Monday, 3 June 2013

Making apple turnovers.



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There were many capable apple slicers and choppers lining up to help prepare the apples for the pot. Then it was time to cut out the pastry, the smell of stewed apple and cinnamon tickled the taste buds. Emily, Amber, Summer, Lucy, Anna, Michael, Joe and Innes shaped the pastry around the apple, pinched it together and sprinkled sugar on top. Mmmmmm delicious, we enjoyed eating the apple turnovers at lunchtime. Cutting, counting, sprinkling, slicing, turn taking, smelling, tasting, talking, pinching, and enjoying working together-what a lot of learning happens when we bake.


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